English Week Day3 Brewing A Sustainable Future: The Role of Eco-Friendly Coffee ☕️

2024-05-08 (星期三)
In the workshop, students will first learn the concept of how brewing coffee can help develop a sustainable community. With the vocabulary they learn in the workshop, students will then be asked to form some reuseable products that coffee ground can be turned into with the use of dry clay. When students completed the 2 tasks, they will get the token of a cup of coffee and redeem it in the canteen.